Rich and toasty with comforting cacao and tamarind fruit notes

Large, mature tea leaves are tightly rolled and undergo 40% oxidation for a deep but still surprisingly fruity bouquet. Grown in the famous oolong area of Anxi in Fujian, China

Fermentation Vessel: American Oak Barrels
Pairs with: tacos de asada, massaman curry, mole rojo
Plays well with: stout, mescal, sotol